Mercury is a potential neurological toxin. It is very dangerous to the nervous system and especially to children who have developing brains. According to the Journal of Pediatrics, mercury is used to produce thousands of products including food ingredients like high fructose corn syrup. This product enhances the shelf life of processed food, and mercury is used in part as a preservative. In this study, 45% of samples analyzed had significant levels of mercury. The daily exposure of mercury from high fructose corn syrup can exceed the exposure of dental fillings by over a thousand percent. More information tomorrow...